Food industry

Ahmed Taha 2-dc8c4448af734e94d274aa002acf374a.jpg
2023. 12. 05 -
A. Taha, who studies advanced food preservation technology, to become a new PhD
PEF is promising because it processes foodstuffs quickly, emits less carbon dioxide, and uses less energy.
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2023. 07. 27 -
PhD student has developed a sensor that promises a breakthrough in the food industry
Vytautas Žutautas never thought he would ever do chemistry in his life. But suddenly he discovered his own way in this field.

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